Almond Poppyseed (gf)

from $24.00

Calling all almond lovers! This soft, pillowy cookie is bursting with almond flavor. Poppyseeds and a sprinkle of sugar give texture and a not-too-sweet cookie that’s perfect any time of day.

Pre-made frozen dough goes directly into the oven, and then directly into your mouth! Bake cookies one at a time to enjoy as you go or bake up a dozen for your next gathering and enjoy homemade cookies fresh out of the oven without any of the work.

Ingredients: tillamook unsalted butter, granulated sugar, almond paste, eggs, almond extract, vanilla extract, almond flour, Bob’s Red Mill 1:1 gluten free baking flour, baking powder, baking soda, milk powder, salt, poppyseeds

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Calling all almond lovers! This soft, pillowy cookie is bursting with almond flavor. Poppyseeds and a sprinkle of sugar give texture and a not-too-sweet cookie that’s perfect any time of day.

Pre-made frozen dough goes directly into the oven, and then directly into your mouth! Bake cookies one at a time to enjoy as you go or bake up a dozen for your next gathering and enjoy homemade cookies fresh out of the oven without any of the work.

Ingredients: tillamook unsalted butter, granulated sugar, almond paste, eggs, almond extract, vanilla extract, almond flour, Bob’s Red Mill 1:1 gluten free baking flour, baking powder, baking soda, milk powder, salt, poppyseeds

Calling all almond lovers! This soft, pillowy cookie is bursting with almond flavor. Poppyseeds and a sprinkle of sugar give texture and a not-too-sweet cookie that’s perfect any time of day.

Pre-made frozen dough goes directly into the oven, and then directly into your mouth! Bake cookies one at a time to enjoy as you go or bake up a dozen for your next gathering and enjoy homemade cookies fresh out of the oven without any of the work.

Ingredients: tillamook unsalted butter, granulated sugar, almond paste, eggs, almond extract, vanilla extract, almond flour, Bob’s Red Mill 1:1 gluten free baking flour, baking powder, baking soda, milk powder, salt, poppyseeds

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